It’s inexpensive (usually priced around $2 pound), has wonderful flavor and a good amount of fat. Pork shoulder, also called pork butt, is the most commonly used cut for al pastor. What doesn’t change much is the way to prep the meat. On : Chuck’s Food Shack: How to grill a seafood bounty of Alaskan king crab legs and lobster tailsĪt home, whether you are using the grill or the oven, it requires some improvisation. Restaurant trompos are large cooking units like vertical rotisseries that cook the meat slowly as it spins. There’s just one problem with the trompo style: it’s not very practical for the home cook. “By cooking the meat vertically, it bastes in its own juices and gives it that crispy crust.” 1 taco of Mexico City, and ranks right up there as one of my favorites,” said San Antonio chef Alejandro Aziel Perez, a graduate of The Culinary Institute of America, San Antonio and owner of The Last Slice pizza restaurant. Once pork was substituted, the method exploded throughout Mexico and the iconic taco was born. The classic deep red hues of the meat, combined with the shaved white onion, cilantro and pineapple chunks on a fresh corn tortilla makes for love at first bite.Īl pastor has an interesting history that dates back to the 1930s when Lebanese immigrants in Puebla, Mexico used the method of slowly cooking strips of lamb meat stacked on a vertical rotating spit. The classic tacos al pastor shaved off a trompo has to rank among the tastiest and most popular tacos on the planet. Jerry Lara /Staff photographer Show More Show Less Jerry Lara /Staff photographer Show More Show Less 6 of6įood Shack's Chuck Blount prepares condiment bowls to serve with his trompo al pastor tacos. Jerry Lara /Staff photographer Show More Show Less 5 of6Ĭhuck Blount prepares to slice the trompo al pastor he grilled for three hours. Jerry Lara /Staff photographer Show More Show Less 4 of6Ī pineapple juice spritz is given to the trompo al pastor meat. The al pastor meat is shaved off the skewers for tacos. Jerry Lara /Staff photographer Show More Show Less 3 of6 Trompo al pastor is prepared in the wood grill using a makeshift tower of pork, pineapple and wooden skewers. Jerry Lara /Staff photographer Show More Show Less 2 of6 Al pastor tacos are served up with shaved onions, cilantro and lime wedges.
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